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Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products. Seaweeds have minerals like Na, Ca, Mg, Mn, P, K, I, Fe and Zn. This high mineral content offers an enormous opportunity of using seaweeds as salt replacers in processed meat.
\nIn the present Growing market of food ingredients development, reduced-salt food products are
Seaweed has been used as a salt substitute and therefore has been used for the formulation of new so