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Closing thoughts It’s a proven fact that poor moisture content in grains can have adverse effects on the quality of grains. This could result in big losses for both farmers and traders. Which is why you need to have a good quality moisture meter to measure the moisture content in your grains before, during and after harvest. The right grain moisture meter is a good investment that will definit

Choosing the right moisture meter for your operations There are a lot of factors to consider when choosing a grain moisture meter. These include accuracy, ease of use, price, mode of operation, calibration, moisture measurement range, number of species supported, and more. If you frequently test the moisture content on the field before harvest, then a grinder-type meter or a cup-type meter will b

On the other hand, and in the span of a few minutes, the roaster is responsible for driving the last remaining bits of moisture out of the bean via the application of intense heat and pressure. In these minutes, the coffee is exposed to the most energy it will experience at any point in the coffee supply chain and the roast is set up for either success or failure. It’s easy to see why roasters

While there are ingenious ways to estimate the moisture content in grains, the best way is to use a grain moisture meter. As it offers precise and accurate measurements, letting you know whether your grains are dry enough or if they should be dried some more. Ingenious ways like biting the kernel or tossing a handful of grains to listen for the sound they make do not offer such benefits. Types of

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