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Uploaded: Feb 18 2023
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Description
How Does Moisture Content Affect Coffee Roasters?
At each stage of the coffee supply chain, the moisture content of a green bean must diminish – or the bean might become moldy, defective, and less valuable than before. Ensuring a bean dries correctly is essential in order to optimize its quality potential and minimize the chance of problems.
Roasters, near the end of the supply chain, have two tasks when it comes to managing moisture content. On the one hand, they must maintain the lots they store onsite within a narrow moisture range that is acceptable to their quality standards. They need to hold their coffee in this range for a period that will, hopefully, not be longer than a year.
TagsCrane (hanging) scales, Whole sale scales, Baby scales, Mini palm scales, Industrial platforms, assorted weighing brands including Avery, Salter, Health ( height and weight ) scales, Precision scales Analytical/Laboratory scales, Moisture meters, Temperature gauges, Pallet trolleys, kitchen scales 
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