Total Aflatoxin Rapid test kit suppliers in Uganda
Total Aflatoxin Rapid test kit suppliers in Uganda
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Description
+256 705577823 We sell Total Aflatoxin rapid test kit for on-the-spot accurate results in Kampala Uganda. Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly Aspergillus species. The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, sweetcorn, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, peanuts, tree nuts, sesame seeds, sunflower seeds and various spices.
Strict regulatory limitations on aflatoxin levels in food are in place to reduce danger, and practical farming and storage techniques are crucial to halting fungal contamination and aflatoxin generation. Regular monitoring and testing of food products are essential to ensure safety and compliance with health standards.
In short, the relevant fungi grow on almost any crop or food. When such contaminated food is processed or consumed, the aflatoxins enter the general food supply. They have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Uganda.
Please talk to our team for inquiries and deliveries at Office: +256 705577823 Mobile: +256 775259917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
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How To
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Views: 55
Uploaded: May 14 2024
Rate this video
Rating: 0/5 ~ Votes: 0
Videos: 239
Subscribers: 0
Description
+256 705577823 We sell Total Aflatoxin rapid test kit for on-the-spot accurate results in Kampala Uganda. Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly Aspergillus species. The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, sweetcorn, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, peanuts, tree nuts, sesame seeds, sunflower seeds and various spices.
Strict regulatory limitations on aflatoxin levels in food are in place to reduce danger, and practical farming and storage techniques are crucial to halting fungal contamination and aflatoxin generation. Regular monitoring and testing of food products are essential to ensure safety and compliance with health standards.
In short, the relevant fungi grow on almost any crop or food. When such contaminated food is processed or consumed, the aflatoxins enter the general food supply. They have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Uganda.
Please talk to our team for inquiries and deliveries at Office: +256 705577823 Mobile: +256 775259917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
Category
How To