Description
Prevention of Aflatoxin in food & feed in Uganda
A primary means of limiting risk from aflatoxins in the food supply is food hygiene in the commercial commodity supply chain, such as rejecting moldy grain for use in food processing plants and testing of batches of ingredients for aflatoxin levels before adding them to the mix.
For inquiries and deliveries Office: +256 705577823 Mobile: +256 775259 917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
Login to comment