The philosophy of our gelato store and lab is based on one key principle – a constant quest in the world for natural ingredients exemplifying freshness, purity and intensity. We do not use hydrogenated fats, artificial colourings, flavourings or preservatives. A uniquely intense, creamy and velvety experience, our gelato is unrivalled for the intensity of its flavours. Our ultra-fresh gelato is produced daily in our “laboratorio” in store only a few hours before serving.