Uploaded: Nov 11 2022
Louisiana Country Boy: Oh, get ready, Get ready, Get ready. Here we go. Here we go. Here we go. Oh yeah. Answer me, boy. The Louisiana country coming internationally. Wait a minute, I'm gonna say more time. Coming at love internationally. Ooh, that's a big old word for the old country boy internationally. Look it here. Oh look here. Old country boy going tell y'all I I I'm just tick a pink over.
Here I am. Tickle pink. Um, y'all know I don't do no introduction, but look, I got my pipe pot. I am international. Not, That's right. That's right. I done did it. I done did just na nerve. But I'm going to shut up and I'm gonna tell y'all this. I have a fantastic gentleman on the show now. Uh, I ain't going, I ain't going.
I am, I'm gonna pump him up. I'm gonna pop him up cause I, I got me a c e O I'm gonna say I got me a c e o on the show tonight. Yes, I. Yes, I do. This man right here is the CEO of Say, Say. Yeah, y'all can Google it. You can Google if you want to say, say that's right, and he gonna tell you all about it, or whatever you want to tell you.
Cause he is the special guest chef. Now Chef. Without further ado, am my new worry, Richard. Without further ado, as I always. Sit back, relax. Put on your head. Give oh Richard, ceo. Put something in their ear. Have you away my friend.
Richard Blank: I, I am speechless. Donny, I've done almost close to a hundred podcasts. That is undoubtedly the greatest introduction I have ever heard.
I thank you so much, sir. That was trumpets in a red carpet. .
Louisiana Country Boy: Hey, I appreciate you. I appreciate you. You coming on. I appreciate you coming. I thank you so much for, uh, you know, the table and humbled to have you. It is, uh, it is indeed an honor and I'll say, Thank you. Thank you. Thank you, sir. Look old country boy.
I'm gonna shut my mouth. I'm, you know, I'm all excited. Palms all sweaty. You know, it's like, it's like meeting the president. I'm but I'm gonna shut up and I'm gonna let you have your way. Sir. You know what? You introduce yourself, Uh, you, you are the. I'm gonna just sit here and be ready to eat. I was ready.
I ain't ace nothing all day. I said Rich's gonna come cook tonight, so we going to eat what Rich is cooking tonight. .
Richard Blank: Well, I really appreciate you extending that southern charm. And you know we have
TagsPODCAST GUEST, COSTA RICA'S CALL CENTER, CCC, COSTA RICA'S CALL BPO, BPO COSTA RICA, OUTSOURCING, OUTSOURCING COSTA RICA, RICHARD BLANK, RICHARD BLANK COSTA RICA, RICHARD BLANK CALL CENTER, RICHARD BLANK OUTSOURCING, TELEMARKETING, TELEMARKETING TRAINER, NEARSHORE, OFFSHORE, LATIN AMERICA, CENTRAL AMERICA, PI
Login to comment