+256775259917 Aflatoxin M1 Qualitative Rapid Testing Kit in Kampala Uganda
+256775259917 Aflatoxin M1 Qualitative Rapid Testing Kit in Kampala Uganda
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+256775259917 We have total Aflatoxin rapid test kit for detection of toxins in feed and food in Kampala Uganda. Carry out Quick test and detection of toxins in feed, Corn, peanut, nuts, maize, wheat grain as well as herb, spice, red wine & oils in Uganda. The term "aflatoxin" is derived from the name of the species Aspergillus flavus, in which some of the compounds first were discovered.

Aflatoxins form one of the major groupings of mycotoxins, and apart from Aspergillus flavus various members of the group of compounds occur in species such as: Aspergillus parasiticus, Aspergillus pseudocaelatus, Aspergillus pseudonomius, and Aspergillus nomius.
Aflatoxin B1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus. Aflatoxin M1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M2 are also produced when an infected liver metabolizes aflatoxin B1 and B2.
Prevention of Aflatoxin in food & feed in Uganda
A primary means of limiting risk from aflatoxins in the food supply is food hygiene in the commercial commodity supply chain, such as rejecting moldy grain for use in food processing plants and testing of batches of ingredients for aflatoxin levels before adding them to the mix.
For inquiries and deliveries Office: +256 705577823 Mobile: +256 775259 917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
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Celebrity
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Views: 39
Uploaded: May 21 2024
Rate this video
Rating: 0/5 ~ Votes: 0
Videos: 289
Subscribers: 0
Description
+256775259917 We have total Aflatoxin rapid test kit for detection of toxins in feed and food in Kampala Uganda. Carry out Quick test and detection of toxins in feed, Corn, peanut, nuts, maize, wheat grain as well as herb, spice, red wine & oils in Uganda. The term "aflatoxin" is derived from the name of the species Aspergillus flavus, in which some of the compounds first were discovered.

Aflatoxins form one of the major groupings of mycotoxins, and apart from Aspergillus flavus various members of the group of compounds occur in species such as: Aspergillus parasiticus, Aspergillus pseudocaelatus, Aspergillus pseudonomius, and Aspergillus nomius.
Aflatoxin B1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus. Aflatoxin M1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M2 are also produced when an infected liver metabolizes aflatoxin B1 and B2.
Prevention of Aflatoxin in food & feed in Uganda
A primary means of limiting risk from aflatoxins in the food supply is food hygiene in the commercial commodity supply chain, such as rejecting moldy grain for use in food processing plants and testing of batches of ingredients for aflatoxin levels before adding them to the mix.
For inquiries and deliveries Office: +256 705577823 Mobile: +256 775259 917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
Category
Celebrity